SCARBOROUGH SEEDS THAI HOLY BASIL KAPOOR TULSI 400 SEEDS ORGANIC HERB

Description

Scarborough Seeds
SEEDS GUARANTEED TO GROW
*ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU*
THAI HOLY BASIL KAPOOR TULSI ORGANIC HERB
Germination: 96%
Unique, spicy aroma with hints of coffee and chocolate.Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew.
LATIN NAME: Ocimum americanum var. pilosum
DAYS TO MATURITY: 60 Days
LIFE CYCLE: Annual
HYBRID STATUS: Open Pollinated
DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C).
SOWING:
Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.
LIGHT PREFERENCE:
Sun.
SOIL REQUIREMENTS:
Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
PLANT HEIGHT:
Varies.
PLANT SPACING:
4-8".
HARDINESS ZONES:
Annual.
HARVEST:
Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).