Red spinach - 2,000 Seeds - Amaranth *100% Fresh * Asian Vegetables seeds.☆☆☆☆☆

Description

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How to Plant red spinach or red Amaranth
: Amaranth plants grow well in average to rich, well-draining soil with equal amounts of nitrogen and phosphorus. Like many vegetable crops, it needs at least five hours of sunlight a day to do well. While it grows best in moist but well drained soil, it will tolerate somewhat dry soil too. Red Amaranth seeds are very fine, so generally, the seeds are sprinkled over a prepared area after the risk of last frost has passed. Red Amaranth seeds can be started indoors as well about three to four weeks before the last frost date. Once the red amaranth seeds have sprouted, they should be thinned to about 18 inches apart.
How to Grow red spinach or red Amaranth : Once established, red amaranth needs little care. It is more tolerant of drought than most other leafy vegetable and will tolerate a wider range of soils than other grain crops.
How to Harvest red Amaranth: Harvesting red Amaranth Leaves The leaves on an amaranth plant can be used at any time. Just like other greens, the smaller the leaf, the more tender it is, but larger leaves have a more developed flavor.
Harvesting red Amaranth Grains : If you would like to harvest the red amaranth grain, allow the plant to go to flower. Flowering red amaranth plants can still have their leaves harvested to eat, but you may find that the flavor changes after the amaranth plant flowers. Once the flowers have developed, let the red amaranth flowers grow fully and watch carefully for the first few flowers to start dying back or browning a bit. At this time, cut all of the flowers off the amaranth plant and place them in paper bags to dry the rest of the way. Once the amaranth flowers are dry, the flowers must be threshed (basically beaten) either over a cloth or inside a bag to release the amaranth grains. Use water or wind to separate the amaranth grains from their chaff.
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